Lemon Raw Sweet Treats
Delicious, Raw, Vegan and Gluten Free!!! Such quick and simple little treats they are.
So tasty and a little addictive! Yum!
Ingredients
- Almond Flour - 1 1/2 Cup
- Organic Raw Coconut Flour - 1/3 Cup
- Pink Himalayan Salt - 1/2 Teaspoon
- Agave Nectar or Organic Maple Syrup - 1 1/2 Tablespoon (or more to taste)
- Fresh Juice of Organic Lemon - 3
- Vanilla Extract - 2 Teaspoons
- Organic Coconut Oil - 1/4 Cups (Liquid)
Instructions
- Put all ingredients into a food processor and blend until well combined.
- Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
- Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).
- Put them in the refrigerator to firm for about 10 - 15 minutes.
- Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.