Garlic Courgette Ribbons with Almonds
A quick recipe, ideal for a snack, lunch or side. Extremely tasty and filling!
- Set a pan on low heat, add olive oil and warm garlic and onion
- Use a vegetable peeler to slice the courgette into ribbons.
- Add courgette to pan and soften.
- Add almonds, stir and add salt & pepper.
- Serve with lemon to squeeze over to taste.